Tang San Jiao 糖三角
Tang San Jiao could be translated as dessert triangle, with similar fermented dough with special rice filling, tasted sweet.
Our Tang San Jiao with sweet bloody sticky rice filling is a true show-stopper—beautiful, unique, and unforgettable from the very first bite. Wrapped in a soft, chewy glutinous rice skin and shaped into its signature triangle, this traditional treat delivers a perfect balance of sweetness, texture, and aroma.
Inside each triangular dumpling is our special sweet “bloody sticky rice” filling—a rich, deep-colored sticky rice blend that’s naturally sweet, slightly earthy, and wonderfully satisfying. The filling’s smooth yet pleasantly chewy texture pairs perfectly with the tender outer layer, creating a dessert that feels both nostalgic and refreshingly different.
Steamed fresh, our Tang San Jiao comes out warm, glossy, and full of character. Every bite gives you a gentle sweetness that’s comforting without being overwhelming, making it an ideal treat for dessert lovers or anyone looking to try something new with a traditional twist.