Bao Zeit Take Away
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Jiao Zi is called Dumplings or momo, origin from China.
Bao Zi is classical Chinese breakfast, but also could be a easy meal satisfying your appetite
Shao Mai is a tasty food in weddings in China, not daily family food.
Nai Huang Bao is a steamed bun with creamy egg milk fillings.
Tang San Jiao could be translated as dessert triangle, with similar fermented dough with special rice filling, tasted sweet.
We start to provide western salad as requested
Potential dishes match with rice, like curry chicken with Cauliflower (Blumenkohl)